Led by Brazil, Kenya, Sri Lanka and Turkey, the Biodiversity for Food and Nutrition Project aims to improve the conservation and use of agricultural biodiversity for food and nutrition by providing evidence and raising awareness of the nutritional value of this diversity and its importance in food-based approaches to tackle malnutrition.
A global portal to plant genetic resources for food and agriculture. Sourced from EURISCO, a European network of ex situ National Inventories of plant collections; SINGER, System-wide Information Network for Genetic Resources, the germplasm information exchange network of the Consultative Group on International Agricultural Research (CGIAR); the U.S. National Genetic Resources Program (NGRP); and other genebanks.
IFPRI is involved in the collection and analysis of sustainable agriculture data in collaboration with institutions worldwide. Data is gathered on local, national and international levels to provide datasets on poverty, finance, agriculture and food for education programs.