Dictionaries
Dictionary of Food and Nutrition 4th ed by Publication Date: 2014
Dictionary of Food Ingredients by Publication Date: 2011
IFIS Dictionary of Food Science and Technology by Publication Date: 2009
Molecular Nutrition by Publication Date: 2019
Molecular Nutrition: Carbohydrates by Publication Date: 2019
The Molecular Nutrition of Fats by Publication Date: 2018
Encyclopedias and handbooks
Encyclopedia of Food Sciences and Nutrition by Publication Date: 2003
Encyclopedia of food and agricultural ethics by Publication Date: 2020
Handbook of Food Chemistry by Publication Date: 2020
Books
McCance and Widdowson's the Composition of Foods2014
For more on food composition see also Websites - Food Composition
Understanding nutrition by Publication Date: 2023
- Official methods of analysis of AOAC International (online)Official Methods of Analysis of AOAC International is a source of analytical methods for both agricultural and food products used worldwide. The online version is a continuous edition (based on the 18th edition) with new and revised methods posted as soon as approved and ready. Online.
- AACC International - Approved methods of analysis (Online)AACC (formerly American Association of Cereal Chemists), first published Methods for the Analysis of Cereals and Cereal Products in 1922. It is now a major online source in the field of grain science and technology.