Encyclopedias
Encyclopedia of Agricultural, Food, and Biological Engineering by Publication Date: 2003
Encyclopedia of Agriculture and Food Systems by Publication Date: 2014 (ebbok)
Encyclopedia of Biotechnology in Agriculture and Food (Print) by Publication Date: 2010
Encyclopedia of food and agricultural ethics by Publication Date: 2020 (ebook)
Encyclopedia of Dairy Sciences by Publication Date: 2011 (ebook)
Encyclopedia of Food Microbiology by Publication Date: 1999
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set by Publication Date: 1999
Encyclopedia of Meat Sciences by Publication Date: 2014 (ebook)
Handbooks
Food Safety Handbook by Publication Date: 2020 (ebook)
Handbook of Food Analysis Instruments by Publication Date: 2016 (ebook)
Handbook of Food Process Design by Publication Date: 2012 (ebook)
Handbook of Food Proteins by Publication Date: 2011 (ebook)
Handbook of Food Science and Technology 1: food alteration and food quality by Publication Date: 2016 (ebook)
Handbook of Food Science and Technology 2: food process engineering and packaging by Publication Date: 2016 (ebook)
Handbook of Food Science and Technology 3: food biochemistry and technology by Publication Date: 2016 (ebook)
Handbook of Food Spoilage Yeasts by Publication Date: 2007 (ebook)
Handbook of Sustainability for the Food Sciences by Publication Date: 2011 (ebook)
Saltmarsh's Essential Guide to Food Additives by Publication Date: 2020 (ebook)
Books
McCance and Widdowson's the Composition of Foods2014
For more on food composition see also Websites - Food Composition
- Official methods of analysis of AOAC International (online)Official Methods of Analysis of AOAC International is a source of analytical methods for both agricultural and food products used worldwide. The online version is a continuous edition (based on the 18th edition) with new and revised methods posted as soon as approved and ready. Online.
- AACC International - Approved methods of analysis (Online)AACC (formerly American Association of Cereal Chemists), first published Methods for the Analysis of Cereals and Cereal Products in 1922. It is now a major online source in the field of grain science and technology.
Case Studies in Food Microbiology for Food Safety and Quality by Publication Date: 2002 (ebook)
Food Safety and Quality Systems in Developing Countries by Publication Date: 2020 (ebook)
The Microbiological Safety and Quality of Food by Publication Date: 2000 (online)
